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@crowdedkitchen

MEATBALL SUB BITES! Homemade meatballs tossed in pizza sauce, then wrapped up in pizza dough with mozzarella and baked until golden brown, then brushed with butter, parm & parsley. And warm pizza sauce for dipping. It’s game day season and these are the perfect 2-bite app that we’re 100% sure everyone will love!! Full recipe at: https://www.crowdedkitchen.com/meatball-sub-bites/ 1 lb 80/20 ground beef ½ cup Italian-seasoned breadcrumbs ½ cup whole milk 1 large egg ⅓ cup grated parmesan cheese 2 garlic cloves grated ¾ teaspoon kosher salt ½ teaspoon black pepper 8 ounces pizza dough 12 ounces pizza sauce divided ½ cup low-moisture mozzarella shredded 2 tablespoons melted butter for brushing Grated parmesan for topping Chopped parsley for topping Preheat your oven to 425˚F. To a small mixing bowl, add the breadcrumbs and milk together, stir, and let the mixture rest for five minutes. It should look like thick oatmeal, so add milk a tablespoon at a time if it looks dry. To a large mixing bowl, add the ground beef, panade, egg, parmesan, garlic, salt, and pepper. Mix gently by hand just until combined. Using a 3 tablespoon scoop, scoop into 14 meatballs and roll them into shape. Bake the meatballs 425°F for about 15 minutes. Slightly underbaked is fine; they'll be going back into the oven later. Toss the meatballs in about 4 ounces of the pizza sauce, setting the other half of the sauce aside for dipping later. They should be coated, not drenched. Cut the dough. Roll to ~12×10" and cut into squares. Grease a muffin tin. To make one of the meatball sub bites, add a square of pizza dough into one of the muffin slots, then place a pinch of shredded mozzarella on the bottom, a saucy meatball on top, and a pinch more mozzarella over it. Gather the corners over the top of the meatball, one at a time. Bake at 400°F for about 18-20 minutes, until deep golden and 160°F+ in the center. Brush with butter and parmesan before serving.

@recipeincaption

Creamy Cajun Chicken Pasta 🔥 One-pot & ready in under 20 minutes… juicy cajun chicken served with the creamiest garlic parmesan sauce 🤤 If there is one piece of cookware you need in your kitchen, it’s gotta be the @Made In Cookware Saucier!  I’ve been using Made In for a long time and the Saucier is my favorite piece to cook with… it can do everything your sauce pan can do, but better!  If you’re looking to upgrade your cookware, I linked my favorite Made In pieces in my bio. For the Chicken: -2 large chicken breasts, flattened -Seasoning: 1 tbsp paprika, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp Italian seasoning, 2 tsp salt, 2 tsp black pepper, 1–2 tsp cayenne pepper (optional) -1 tbsp olive oil For the Pasta & Sauce: -8 oz (225 g) rigatoni -3 tbsp butter -1 large shallot, finely diced -6–8 garlic cloves, minced -1 cup heavy cream, room temperature -Seasoning: 1 tsp chicken bouillon powder, 1 tsp paprika, 1 tsp garlic powder, 1 tsp Italian seasoning, 1 tsp black pepper -3/4 cup freshly grated Parmesan (please use fresh!) -1/2 cup pasta water, as needed (aka liquid gold) Instructions: 1. Pat the chicken dry & pound to an even thickness. Coat with 1 tbsp olive oil, then season on both sides. 2. Boil the pasta in salted water until just shy of al dente. Save at least 1/2 cup pasta water before draining (‼️). Set pasta aside. 3. Heat a large pan or pot over medium heat for a few mins. Add 2 tbsp olive oil, increase to medium-high, add the chicken. Sear for 3–4 mins per side until golden, then reduce heat if needed and cook through. Set aside to rest. 4. Reduce heat to medium. In the same pan, melt the butter, scraping up all that fond. Add the shallot & cook for 5 mins, add the garlic, cook for 1 more min. 5. Reduce heat to medium-low, slowly pour in the cream. Add the seasonings & simmer for 2–3 mins. Reduce heat to low, add the parmesan & stir until smooth. 6. Add the pasta & 1/4 cup pasta water, toss over low heat for 1–2 mins until the sauce is silky. Add more pasta water as needed. Slice the chicken, add it on top, and finish with more parm and fresh parsley! #easydinner #pasta #recipe #cookingathometiktoktv

@barefoodtim

here’s what i cooked my daughters this week: -loaded poblano breakfast biscuits -brown butter peach oat bars -apple cheddar chicken salad -butternut squash v rigatoni -crispy chicken + garlic sage potatoes full recipes are free in my bio #mealplan #mealprep #recipes

@stevenmotocooks

$15 Dinner Challenge for 4 People! I was challenged by @99cookingclub and @Alex Guarnaschelli to participate in this challenge raising money for food awareness and I couldn’t be happier to be a part. With groceries as expensive as they are right now, I think a lot of people don’t think you can make much from $15 but that couldn’t be further from the truth. For this challenge I used some chicken (chicken quarters are my favorite cut other than the whole bird to buy) and just a few other ingredients to make not only a hearty and filling meal, but healthy as well! Cooking delicious food should and has never come with a hefty price, just have to be smart with how you use all of your ingredients. I had so much fun participating in this and like I said in the video check out this link below or the link in my bio to donate for a good cause! http://Gofund.me/6f6a5d313 #challenge #cooking #cheap #learntocook #food

@thatbigbackkyle

Making a seafood boil pasta #food #pasta #seafoodboil #cooking #mukbang

@thegoldenbalance

Pakistani Chicken Tikka 😋🇵🇰 4lbs chicken thighs 1 cup full fat yogurt 8 cloves garlic, mashed 1 inch ginger, mashed Q tbsp kasuri methi (I put more on accident) 1/4 cup cilantro 2 tsp mustard oil (regular is fine) 1 packet chicken tikka spices 1/2 lemon, juiced Salt to taste Yogurt chutney: 2 cups yogurt 1 bundle cilantro 2 cloves garlic 1 jalapeño (or 2 tsp crushed jalapeño dust) 1 lemon, juiced Salt to taste Optional: Brush with garlic cilantro butter

@cooking_recipescr

#recipes #easyrecipe #cooking #dinnerideas #yummyfood #dinnermadeeasy #fyp #viral #foryou #foryoupage #tiktokusa #usatiktok #usatok #foodtok #foodtokusa #viralusa #trendingusa #exploreusa #usaviral #americanfood #homecooking #homecookingusa #cookathome #cookingtiktok #recipesoftiktok #tiktokfood #foodie #foodieusa #foodlover #foodloverusa #foodinspo #foodinspiration #dailycooking #kitchenlife #homechef #quickrecipes

@cookingwithrozhin

Beef Wellington 😍🙂‍↕️. #cooking #asmr #beefwelllington

@gde_229

Woow 😭😭#cooking #cookingwithkya #humour

@the.cooking.studi42

Recipe Name Cheesy Crunchy Beef Tacos Ingredients 1. 1 lb (450 g) ground beef 2. 8 hard taco shells 3. 1 tbsp olive oil 4. 1 small onion, diced 5. 2 garlic cloves, minced 6. 1 packet (1 oz) taco seasoning 7. 1/2 cup water 8. 1 cup shredded cheddar cheese 9. 1/2 cup Monterey Jack cheese, shredded 10. 1/2 cup heavy cream 11. 2 oz cream cheese, softened 12. 1/2 tsp paprika 13. 1/2 tsp chili powder 14. 1/4 tsp black pepper 15. 1 diced tomato 16. 2 tbsp chopped fresh cilantro Recipe 1. Heat olive oil in a skillet over medium heat. 2. Add the onion and cook until softened, then stir in the garlic. 3. Add the ground beef and cook until browned, breaking it into crumbles. 4. Drain excess grease and mix in the taco seasoning and water. 5. Simmer for 5 minutes until the mixture thickens. 6. In a small saucepan, melt the cream cheese with the heavy cream. 7. Stir in the cheddar, Monterey Jack, paprika, chili powder, and black pepper until smooth. 8. Fill each taco shell with the seasoned beef. 9. Spoon the warm cheese sauce over the beef. 10. Top with diced tomatoes and fresh cilantro. 11. Serve immediately while the shells stay crispy. Follow for more delicious recipes!

@megahighqtpie

chicken gnocchi soup is so easy to make! 😋 heres what i used: 2 chicken breast — season with garlic powder, paprika, salt, pepper, italian seasonings — cook on each side 6-8 mins or until internal temp reads 165 — set aside to cool and then chop into bite sized pieces 1/2 cup onion 4-6 garlic cloves 4 tbsp butter 2 cups carrots, diced 1 cup celery, diced 2 tbsp flour 4 cups chicken broth 2 cups heavy cream garlic powder chicken bouillon italian seasonings 17.6 oz gnocchi 2 handfuls spinach — in the same pot, melt butter and cook onion and garlic until garlic becomes fragrant — add in celery and carrot and cook for another minute then add in flour and stir for about a minute — add in chicken broth and heavy cream and mix well this is a great time to taste for seasonings, i added in about 1 tsp garlic powder, 1 tsp italian seasoning and 1/2 tbsp chicken boullion and lots of black pepper — add in spinach and gnocchi and cook for 2-3 mins then add in the chicken and parmesan cheese #soupseason #fluseason #DinnerIdeas #easymeal #easydinner

@tftk007

#cookingforest#outdoorcooking #cooking #Recipe #beef #survivor#cookingasmr #leon#outdoorcooking #cookingnature