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@foodinfivemins

Garlic lemon chicken with green beans & sweet potato mash 🍠 You can find the full written recipe on my Recipe Portal 🙌 Macros per serve: 35g protein 44g fat 61g carbs 10g fibre per serve 🫘 777 calories per serve 💪 Ingredients for 3 portions: For the chicken 🍋 5 Chicken Thight Fillets (Skin-On) 2cm Ginger 3 Cloves of Garlic 1 Tsp Chilli Flakes 1 Tbsp Italian Mixed Herbs 1 Tsp Onion Powder 1 Tbsp Honey 2 Tbsp Olive Oil 1 Lemon (Juiced) For the green beans 🧄 300g Green Beans 2 Cloves of Garlic 1/2 Lemon (Juiced) 15g Salted Butter For the mash 🧈 600g Sweet Potatoes 3 Tbsp Milk 25g Salted Butter How to make the mash: Boil peeled and chopped sweet potato for 15/20 mins until fork-tender, drain, then mash with the milk and butter until smooth 🙌 Cooking instructions for the chicken 👨‍🍳 Oven: 200°C fan for 25–30 mins, skin-side up. Air Fryer: 190°C for 18–22 mins, skin-side up. #easyrecipes #healthyfood #dinnerideas #familycooking #wholefood

@alenakhmil

Steak Pasta 🥩 Ingredients: Steak Pasta Butter Rosemary Garlic Heavy cream Chili pepper Black pepper Parmesan Pasta water Salt Sear the steak on both sides until golden brown. Add butter, rosemary and garlic, and baste the steak with the melted butter. Remove from the pan, season with salt and pepper, and let it rest. In the same pan, add a garlic clove and sauté briefly. Pour in the cream, add chili pepper, black pepper, Parmesan and a little pasta water. Stir well until the sauce becomes creamy. Add the cooked pasta and toss until evenly coated with the sauce. Slice the steak and serve over the creamy pasta. Pasta con Steak 🥩 Ingredientes: Filete de ternera Pasta Mantequilla Romero Ajo Nata para cocinar Chile Pimienta negra Parmesano Agua de cocción de la pasta Sal Dora el filete por ambos lados. Añade la mantequilla, el romero y el ajo, y baña la carne con la mantequilla derretida. Retira de la sartén, salpimenta y deja reposar. En la misma sartén, añade un diente de ajo y sofríelo brevemente. Vierte la nata, añade el chile, la pimienta negra, el parmesano y un poco de agua de cocción de la pasta. Mezcla bien hasta obtener una salsa cremosa. Incorpora la pasta cocida y mezcla hasta que quede bien cubierta con la salsa. Corta el filete en rodajas y sírvelo sobre la pasta cremosa. #steakpasta #creamypasta #steakrecipe #pastarecipe #homemadecooking

@royaleeats

This Pepper Steak is a simple recipe that can made in under 1 hour for a weeknight dinner. Full recipe is posted below and on my blog (check bio) My cookbook, Let’s Get Into It, is currently on sale at its lowest price on Amazon! Ingredients: •1 Pound Flank Steak, sliced into thin strips •1 Red Bell Pepper, chopped •1 Green Bell Pepper, chopped •1 Medium Yellow Onion, chopped •Pinch of Salt, for vegetables •2 Tablespoons Avocado Oil, or neutral oil of choice, to cook steak & vegetables Steak Marinade: • 2 Tablespoons Low-Sodium Soy Sauce • 4 Cloves Garlic, minced • 1 Tablespoon Avocado Oil, or neutral cooking oil of choice • 2 Teaspoons reduced-sodium Rice Vinegar •1½ Teaspoons Cornstarch •½ Teaspoon Black Pepper •½ Teaspoon Granulated White sugar, or brown sugar •½ Teaspoon Baking Soda Sauce: •½ Cup Low-Sodium Soy Sauce •2 Tablespoons Beef Stock, or unsalted beef stock •2 Tablespoons reduced-sodium Rice Vinegar •1½ Tablespoon Granulated White Sugar, or brown sugar •2 Teaspoons Cornstarch •¼ Teaspoon Black Pepper •(optional) 2 Tablespoons of water, to dilute if too salty for your taste Instructions: 1. Pat steak dry. Thinly slice flank steak against the grain into about ¼-inch strips. Add steak into a medium-sized bowl. 2. For the steak marinade, toss the steak in soy sauce, minced garlic, oil, rice vinegar, cornstarch, black pepper, sugar, and baking soda. Mix well and fully coat the steak in the marinade. Cover the bowl and refrigerate for at least 15 minutes, up to 1 hour. 3. To make the sauce, in a separate medium-sized bowl add in soy sauce, beef stock, rice vinegar, sugar, cornstarch, and black pepper. Mix and whisk together ingredients well. Set aside. 4. When ready to cook, heat a large skillet to medium-high heat. Add in 2 tbsp cooking oil. Once oil is hot, shimmers and easily moves around the skillet, add steak to the skillet in batches. Be sure not to overcrowd the skillet. Sear steak for about 1 minute to brown and then flip over to continue cooking for an additional 1 minute to brown. Remove from the skillet and repeat until all of the steak is cooked. 5. Once done cooking the steak, reduce heat to medium, add in more oil if necessary, then toss in chopped onion and chopped bell peppers. Sprinkle with a pinch of salt and saute for a couple of minutes until onions and peppers are slightly softened. 6. Next, pour the sauce into the skillet, stir and simmer for a few minutes until the sauce thickens. Then, toss the steak into the skillet and mix well until all ingredients are combined and the steak is reheated. Serve and enjoy.

@lazypotnoodle

Making Cajun Shrimp & Sausage pasta in my room! 🦐🤤 — I would make this everyday if I could. Pretty much a one pot meal! What should I make for Halloween? 👀 Order Lazy Pot on Amazon! Ingredients: * Cajun sausage * Medium shrimp, peeled and deveined, tails removed * Salt * Black pepper * Onion powder * Garlic powder * Cayenne pepper * Paprika * Red pepper flakes * Parmesan cheese * Heavy cream * Butter * Rigatoni or pasta of choice * Fresh parsley * Sliced baguette Instructions: * Season shrimp and sliced Cajun sausage with salt, pepper, onion powder, garlic powder, cayenne, paprika, and red pepper flakes. * Melt butter in a large pan and cook sausage until browned. Add shrimp and cook until pink and opaque. Remove both and set aside. * Boil pasta in salted water until al dente. Meanwhile, toast baguette slices in butter until golden and crispy. * In the same pan used for the shrimp and sausage, melt additional butter and pour in heavy cream. Stir over medium-low heat to create a smooth sauce. * Gradually add grated Parmesan cheese, stirring until melted and thickened. Add additional seasonings to taste. * Add cooked pasta and toss until evenly coated in the creamy Cajun sauce. Add a splash of pasta water if needed. * Return the cooked shrimp and sausage to the sauce, reserving a few pieces for plating. Mix well. * Plate the pasta and top with reserved shrimp and sausage. Finish with freshly chopped parsley for color. * Serve with toasted buttered baguette slices on the side for dipping into the sauce! #food #pasta #easyrecipe #cooking #dinnerideas

@allrecipes

This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon chopped parsley (optional) Directions: Preheat the oven to 350 degrees F (175 degrees C). Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top. Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil. Bake in the preheated oven for 45 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 more minutes. Sprinkle with fresh parsley if desired. Inspiration: @melissajorealrecipes 🧑‍🍳: @nicolemcmom #easydinners #dinnerideas #butter #chicken #chickenandrice

@us_delicious_cooking

#recipes #easyrecipe #cooking #dinnerideas #yummyfood #dinnermadeeasy #foodtok #homecooking #quickrecipes #simplemeals #easycooking #foodideas #whatsfordinner #familymeals #viralfood #foodtrend

@culinaryjoyy

I’m sorry it took so long yall🫩🩷 #loadedbakedpotatosoup #recipe #CapCut

@smokinandgrillinwithab

Y’all, these Dirty Smothered Potatoes are calling your name! This is the kind of comfort food you make room for on your plate. What are you serving with yours? Get the full recipe at smokinandgrillinwitab.com. #SmokinAndGrillinWithAB #DirtySmotheredPotatoes #SmotheredPotatoes #SouthernCooking #ComfortFood

@colinwingerter

Chipotle Fried Pepperjack Cheeseburger 🍔 #tiktokfood #asmr #DinnerIdeas #EasyRecipe #cooking

@diy.easy.recipes

#recipes #easyrecipe #cooking #dinnerideas

@letusamacook

Crispy Garlic Parmesan Chicken Rolls 🌯🧄🔥 Creamy garlic parmesan chicken, sautéed peppers and melted mozzarella, stuffed inside tortilla wraps and pan toasted until golden and crispy. 🤤 Recipe (Makes 3 Rolls) Ingredients: * 300g boiled chicken, shredded * 1 small onion, finely chopped * ¾ bell pepper, diced * 3 garlic cloves, crushed * ⅓ tsp salt (adjust to taste) * ¾ tsp paprika * ⅓ tsp black pepper * ⅓ tsp red chilli flakes * ¾ tsp chicken seasoning powder * 110ml fresh cream * 30g parmesan cheese, grated * ¾ tsp dried parsley * 3 large tortilla wraps * 90g mozzare la cheese, grated * 1½ tbsp oil for cooking Method: * Sauté onion, bell pepper and crushed garlic in a little oil until softened. * Add boiled chicken, salt, paprika, black pepper, chilli flakes and chicken seasoning. Mix well. * Stir in fresh cream, parmesan and dried parsley. Cook for a tew minutes until creamy, then allow to cool. * Divide the filling between 3 tortilla wraps, add mozzarella and fold tightly into rolls. * Heat a little oil in a pan and cook until golden and crispy on both sides. * Serve hot with crispy fries and enjoy! These homemade cheesy chicken wraps are seriously worth making, especially with a side of crispy fries! Would you share these or keep all three? 👀 #GarlicParmesanChicken #ChickenRolls #ChickenWraps #EasyDinnerIdeas #FoodTok

@goodvibescooking

🌽🧈 CREAMY CAJUN PARMESAN CORN! 🤤🔥 This ain’t your average corn, baby! 😂 Creamy, buttery, cheesy, and packed with flavor! Throw everything in a baking dish and let the oven do the work! Served mine with some BBQ chicken, and it was a MATCH MADE IN HEAVEN! 🤌🏼❤️ 🌽 Ingredients: 2 pounds frozen corn 1 cup shredded Parmesan cheese, plus extra for topping 1 stick butter 1 cup heavy whipping cream 6 cloves garlic, minced 1 tsp smoked paprika 1 tsp Tony Chachere’s Creole seasoning 1 tsp onion powder 1 tsp garlic powder ½ tsp black pepper Fresh parsley for garnish 👩🏻‍🍳 Instructions: Preheat oven to 400°F. Pour frozen corn into a baking dish. Add smoked paprika, Tony’s seasoning, black pepper, onion powder, garlic powder, and minced garlic. Sprinkle 1 cup of shredded Parmesan cheese over the corn. Place 1 stick of butter on top and pour 1 cup of heavy cream over everything. Cover with foil and bake at 400°F for 40 minutes. Remove foil, stir everything together, and top with a little more Parmesan cheese and fresh parsley. Return to the oven uncovered for another 5 minutes. Serve it hot with some BBQ chicken and ENJOY! 🤤❤️ #GoodVibesCooking #CreamyCorn #EasySideDishes #ComfortFood #CajunCooking