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@thesapor

Lemon garlic salmon pasta ✨🍋 Ingredients Salmon - 4 salmon fillets - 1 tsp kinder’s lemon garlic butter seasoning - 1 tsp garlic powder - 1 tsp paprika - 1 tsp oregano - Salt and pepper to taste - 1 tbsp butter - 1 tbsp avocado oil - 14 oz fettuccine Cream sauce - 1 1/2 cups heavy whipping cream - 1/4 cup lemon juice - 1/4 cup pasta water - 1 lemon, zested - 3 tbsp butter - 6 garlic cloves, minced - 2 shallot, finely chopped - 1 cup Parmesan cheese - 1 heaping tsp garlic powder - 1 heaping tsp kinders lemon garlic butter sesoning - 1 tsp basil - 1 tsp oregano - 1 - 1/2 tsp red chili flakes - Salt and pepper to taste Instructions - Bring a large pot of well-salted water to a boil. - Cook fettuccine according to package instructions until al dente. - Reserve 1/4 cup pasta water, then drain and set aside. - Pat salmon filets dry. - Rub with avocado oil, then season with paprika, garlic powder, oregano, kinders lemon garlic butter seasoning, salt, and pepper. - Heat a large skillet over medium-high heat. Add avocado oil and butter. Sear salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings. Remove and set aside. - In the same skillet, reduce heat to medium. Add butter and let melt. Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant. - Stir in lemon juice and heavy cream. Let simmer for 2–3 minutes until slightly thickened, then add lemon zest. - Add seasonings and freshly grated Parmesan. Stir until smooth. Pour in reserved pasta water and mix until the sauce is well combined. Taste and adjust salt and pepper as needed. - Add cooked pasta to the skillet and toss until evenly coated in the sauce. - Garnish with fresh parsley and serve alongside the salmon. • • • #Recipe #DinnerIdeas #pasta #salmonrecipe #recipeideas

@thesapor

Cowboy butter steak bites ✨ My husband ate both of these plates and rated it a 10/10 😭 Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - Salt and pepper to taste (generous amount) “Caramelized” onions - 1 large yellow onion, sliced - 1 tsp granulated sugar - Heaping pinch of salt Cowboy butter - 12 tbsp unsalted butter - 5 garlic cloves, minced - 1 shallot, minced - 1 lemon, freshly squeezed - 1 tbsp Dijon mustard - 1 heaping tbsp parsley, chopped - 1 heaping tbsp chives, chopped - 1 tsp thyme - 1 tsp cayenne powder (adjust to heat preference - 1/2 tsp red chili flakes - 1/2 tsp smoked paprika - Salt to taste Instructions - Toss cubed steak with oil, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside while the pan heats. - Heat a skillet over medium heat with a little oil or butter. - Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside. - Crank heat to medium-high/high.
Add steak in a single layer (work in batches if needed). - Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium. - Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant. - Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt. - Add steak back to the pan. - Toss to coat in the butter sauce for 1–2 minutes. - Serve over creamy mashed potatoes and enjoy! • • • #recipe #steak #dinnerideas #food #steak

@valdez.lexi

Cook with me Mexican Rice 🧡 I had a few of you ask me on my last video for the recipe, so here it is :) #creatorsearchinsights #mexicanrice #mexicanrecipe #arroz #arrozrojo #recetas #comidamexicana #recetasfaciles #mexicanricerecipe #redrice #mexicanfood #mexicanfoodrecipes

@iankyo

Part 7: Making my wife’s pregnancy cravings…THE DOUBLE SPAM MUSUBI ❤️😭 it’s the one I’ve been dreaming of lol @SPAM®️ Brand #cooking #recipe #quickrecipes #easyrecipes

@thesapor

Hot honey chicken sliders 🍔✨🍯 Ingredients Chicken - 1lb chicken breast, cut in half to create smaller pieces - 1 1/3 cups buttermilk - 1/4 cup hot sauce - 1/4 cup pickle juice - 1 1/2 cup all purpose flour - 1/2 cup cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp cayenne powder (use less if desired) - 1 tsp smoked paprika - 1 tsp mustard powder - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp msg (optional) - Oil for frying - Slider buns Hot honey sauce - 2 tbsp unsalted butter - 1/3 cup hot sauce - 1/2 cup honey - 1/2 tsp brown sugar - 1/8 tsp salt Instructions: - In a bowl, combine chicken pieces, buttermilk, seasonings, pickle juice and hot sauce. Let sit for 3 hours (or overnight in the fridge for best results). - In another bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper. - Heat oil to 350°F (175°C). - Remove chicken from marinade, letting excess drip off. Dredge in seasoned flour mixture, pressing to coat well. Rest the floured chicken for 10 minutes before frying - Fry in batches 4–6 minutes, or until golden brown and cooked through. Drain on a wire rack or paper towels. - In a small saucepan combine honey, butter, and hot sauce. Mix until well combined. Let it simmer for 3-4 minutes then remove from heat - Brush chicken with hot honey sauce on both sides - Slice buns horizontally and brush with butter, place into a pan on medium high heat and toast until slightly golden brown. - Mix melted butter, parsley and garlic powder. Brush over buns. • • • #hothoneychicken #friedchicken #DinnerIdeas #Recipe #hothoney #cooking

@tracesoats

Oatmeal doesn’t taste bad, you’re just not cooking it the right way! #oats #oatmeal

@cj.eats

Spicy Honey Garlic Tofu is the perfect easy 30 minute meal! The crispy tofu is tossed in a sweet and spicy garlic honey glaze and absolutely delicious with a bowl of freshly steamed rice! Find the full recipe with all my key tips on the blog. Enjoy! #easyrecipes #cookingvideo #asianfood #tofu #cjeatsrecipes #dinner #flavrs

@kellyscleankitchen

How to make the best chicken breast #chickenbreast #chicken #cooking

@holmescooking

My Wife Has Been Begging Me To Make This… Loaded Potato Soup 4 large Russet potatoes cleaned 4 tbsps butter 2 tbsps garlic 1/2 chopped yellow onion 1/2 cup Flour 3 cups Milk 4 cups chicken stock (divided in half) Salt, pepper, and garlic powder to taste 1/2 cup sour cream 16 oz velvetta cubbed 3-6 crumbled strips of bacon Optional*** Garnish with bacon and green onion Poke holes in the potatoes with a fork, microwave them for 12 to 15 minutes until tender. Halve the potatoes and cut into chunks to cool In a large pot, melt butter over medium-low heat. Add garlic and onion and cook until the onion is translucent Slowly whisk the flour into the pan and stir til slightly browned. Slowly whisk in the milk 1 cup at a time. Then add the 1/2 chicken stock. Bring to a light simmer and whisk in the salt, garlic powder and pepper. Let come to a light simmer and thicken stirring occasionally Add velvetta, bacon and the sour cream and stir til smooth Turn off heat, and fold in potatoes I garnish with green onion and a little bacon and my wife LOVES IT, good luck! Ps: I use half the chicken stock when I cook the soup and when I put it away for leftovers I add the additional 2cups to thin it out…. Personal preference, you’ll see #holmescooking #potatosoup #mealideas #cookingvideo #recipe

@stoveandgarden

It’s my birthday, so let’s watch the series of videos that changed my life 😌 #cookinghacks #hacks #cooking

@stephvnietea

Replying to @8obby1 This recipe is too good not to share! Craving it again as I was editing it 🥹 ➡️ Recipe: Mongolian beef Serves 3-4 - [ ] 1 lb beef flank, sliced into 2 inch pieces - [ ] 1 large onion, 1/4 inch slices - [ ] 4-5 green onion stalks, 2-3 inch pieces - [ ] 4-5 cloves garlic, finely minced - [ ] 1 tsp ginger, grated - [ ] Optional: 4-7 Dried chilies for spice Marinade- - [ ] 3 tbsp cornstarch - [ ] 1/4 tsp baking soda - [ ] 1 tbsp shao xing wine (dry sherry or dry white wine is fine) - [ ] 1/2 tbsp soy sauce - [ ] 1/2 tbsp dark soy sauce - [ ] 1/4 tsp ground white pepper Sauce- - [ ] 1 tbsp oyster sauce - [ ] 1/2 tbsp dark soy sauce - [ ] 1/2 tbsp soy sauce - [ ] 2 tsp sugar - [ ] 1 tsp chicken bouillon - [ ] 1 tsp Sesame oil, or to taste - [ ] 1/2 tsp white or black pepper - [ ] 1/3 cup Cooking oil, for shallow fry - [ ] Steamed rice, to serve 1. Marinate sliced beef with cornstarch, baking soda, shao xing wine, soy sauce, dark soy sauce, and white pepper. Mix well and marinade for 15 mins. 2. To make the sauce, combine oyster sauce, dark soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Set aside 3. Heat a wok with 1/3 cup of oil (use more or less if you want). Ensure oil is hot, then add in marinated beef. Spread out evenly and leave it to cook for 2-3 mins on each side for a nice crust. 4. Once beef is 90% cooked through, strain the beef from oil and set it aside. 5. Leave 2-3 tablespoons of oil in wok and add ginger, garlic and dried chillies. Cook until fragrant. 6. Add in onions and cook for 2-3 mins or until barely translucent. 7. Add in beef along with the sauce and toss evenly. (2 mins) 8. Top with green onions and toss one last time. 9. Serve with steamed rice or by itself. Enjoy! #mongolianbeef #takeout #chinesefood #asianrecipe #easyrecipe

@lennardy

These will be the best hash browns you've ever made. The best part? You can freeze them once they've been shaped and just pop them into hot oil whenever you have a hash brown emergency, which you will have, everyday 600g peeled russet potatoes 6g salt(to taste) 65g cornstarch 2 tbsp cooking oil - dice the potatoes and leave them in a large bowl of water - drain the diced potatoes and sauté them with the oil and salt - transfer into another large bowl and mix through with the cornstarch - transfer out a handful of potato between two baking sheets and bash them with a rolling pin(some of the bashed potato will help hold it together), fry immediately or freeze in a container - fry at 170C until both sides are golden brown #hashbrowns #potatorecipes #crispypotatoes #friedfood #foodtiktok